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Back Bar Restaurant


The bedroom-sized bar at L'Abattoir is separated from the upstairs restaurant by half a level, giving bartenders licence to set the mood separately from what's happening above. The odd little space is bright and has brown and white floor tiles, giving it the appearance of an open kitchen. The cocktail list is split into classic cocktails (including a few lesser known ones like the Treacle and Alfonso) and house originals. A few of those cocktails follow the restaurant's nomenclature with names like Slaughterhouse, Meat Hook, and the Butchertown Cocktail. They all taste better than they sound. Most drinks are adventurous and boldly flavoured. The menu is filled with smoky flavours and homemade ingredients including stout liqueur and tobacco bitters. However serious the cocktails, the atmosphere in L'Abattoir's bar is friendly and congenial, as drinkers make conversation about the wild ride on which their palates are being taken.


217 Carrall Street, Gastown, Vancouver, BC V6B 2J2


+1 604 568 1701


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